June 20th Wine and Dinner Pairing 5:30 to 8:30pm

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sale

June 20th Wine and Dinner Pairing 5:30 to 8:30pm

65.00 70.00

First Course

Stationary Charcuterie Boards featuring gourmet cheeses and meats 

from Philadelphia’s Italian Market, artisan crackers, and accompaniment

Your choice of wine

Second Course

Jumbo Lump Crab Cake with lemon dill aioli

and sautéed baby green

Paired with EWP Free Bridge White

Third Course

EWP Rover Red Wine Braised Short Ribs with polenta

Paired with EWP Rover Red

Fourth Course

Roasted Cherry Chocolate Tart

Paired with EWP Silk Mill Rose’



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